APPETIZERS
Bruschet with tomatoe
350 LVillage Bruschet
400 LBruschet with cheese
500 LSOUP
Vegetables Soup
300 LTomatoe Soup
300 LSoup of the day
300 LPASTA
Fresh pasta with tomatoe
500 LFresh pasta with panna
500 LFresh pasta
600 L(with bolognese sauce)
CHEESES
Mix Cheeses
500 L / personYellow cheese
300 LWhite cheese
250 LFurnace cheese
350 LSALAD
Fries
250 LVillage Salad
350 LGreen Salad
200 LHome Pickles
300 LHome Olives
300 LGrilled Vegetables
300 LCottage Cheese
250 LPeppers with Cottage Cheese
400 L(in the pan)
Meat with Sauce in the pan
400 LCHICKEN
Chicken with porridge
2'800 LChicken with Rice
2'800 LChicken with potatoes
2'800 LChicken with fresh pasta
3'000 LVillage rooster as desired
3'500 LLAMB MEAT
Lamb Thighs
1'500 L(person)
Furnace Ribs
2'500 LGrilled Ribs
1'200 LLamb Meat
1'100 LSoured Milk Casserole
1'100 LMIX MEAT
1'300 L / person
CALF MEAT
Chop
1'200 LSteak
900 LKebab
800 L
Fillet
1'200 LHome meatballs
500 LBaked Liver with cheese
400 LPizza
Pizza Margarita
350 LPizza with Vegetables
450 LMushroom Pizza
500 L
Pizza Ton
500 LPizza Sausage
500 LHam Pizza
500 LPizza Ham Sausage
500 LPizza Primavera
550 LPizza 4 Cheeses
600 LPizza Sausage Mushrooms
600 LMushroom Ham Pizza
600 LPizza Capricious
600 LPizza 4 Stinet
600 LCheef Pizza
700 LMix Pizza
700 LWINE
Open house wine 1 L
1'200 LMOKER (0.75) ml
1'800 LTORVIOLL (0.75) ml
2'800 LREFRESHING
Refreshing drinks
160 LWater 0.75
180 LCoffe
80 LSmall Heinken Spin
150 LKorca Small Spin
120 LPAULANER
400 LHEINEKEN
250 LAMSTEL
200 LKORCA
200 LTIRANA
200 L
Ice cream and
English 
Albanian